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Milk isn’t usually associated with gut health… well, not positively anyway. Just ask anyone with lactose intolerance. But there are some interesting launches in the wings to perhaps alter this perception for some. Probiotics-fortified Milk Just a couple of months ago, Dairy Farmers of America (DFA) and Good Culture churned out a rather unexpected innovation: …
Featured Category: Milk breaks the probiotic barrier Read More »
Get exclusive access! Gaming – specifically video gaming – has emerged as one of the most popular sources of entertainment in modern culture with over 3 billion players worldwide. Spanning from professional gamers to casual participants, from middle-aged mothers to preteen sons, this diverse group is bound by very few things. Enter the snacks …
Press Start: The Untapped Potential of Snacks & Gaming Industry Read More »
Join us for a live demo of Ai Palette’s platform that enables CPG manufacturers, marketing agencies & flavour houses in the food and beverage industry stay ahead of the curve. In this webinar, you’ll see ✅ How trends can be identified from our AI-powered insights platform (Foresight Engine) ✅ How our generative AI tool (Concept …
Ai Palette: Screen Winner – Live Demo, July 20 @ 12pm (CET) Read More »
So, here’s my hot take: “Water not included” is going to become a calling card for a lot of beverage brands (or anything fluid-y, really) in the coming decade. Hence, it is known as water innovation; let’s understand how. Over the last couple of years, we’ve been noticing that a number of beverage companies have …
I dismissed this as an April Fool’s Day joke, but it looks like the joke is on me. You can’t blame me though – the launch was announced in March and a lot of other people thought it was a joke too. Nissin Foods USA launched a limited edition flavor for its Cup Noodles called …
Featured Product: Waking up to the smell of breakfast-based instant noodles Read More »
Sugar takes all the oxygen out of the room when it comes to health and food nowadays. It makes sense why – the impacts of excessive sugar consumption are visible pretty quick. But salt is a lot more insidious. You may not even feel the effects of over-consumption until it’s too late. Salt has also …
Featured Ingredient: Salt reduction is vital but failing to reach critical mass Read More »
A study by researchers at Tulane University published in the American Journal of Clinical Nutrition in March 2023 has highlighted significant differences in the nutritional density of popular diets in the US and their environmental footprints. The study found that the pescetarian diet was the most nutritious, followed by vegetarian and vegan diets, while the …
Food for Thought: Keto and Paleo Diets Pursue Sustainability Read More »
The phrase “flavor-tripping parties” was what first piqued my interest, and like me, I’m sure many of you are thinking this is something rather naughty. But it’s as innocent as can be. At these parties, people are given a tablet that is to be dissolved in the mouth. They are then asked to taste a …
Featured Ingredient: Sugar Reduction Is Back, Sorta Read More »
Schedule a custom demo today to see how our platform can help you discover growth opportunities faster. Predicting food trends with AI has never been easier.
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The CPGeek Monthly
