Aipallete

how did covid preferences change in singapore malaysia

How COVID-19 Changed Food Preferences in Singapore and Malaysia

Long Shelf Life: Consumers stocked up their pantries with raw materials to cook and bake healthy meals at home during lockdown – circuit breaker (CB) in Singapore and Movement Control Order (MCO) in Malaysia Immunity Boosting: Consumers stocked up on Vitamin supplements to boost immunity. Traditional ingredients like lemon, ginger and garlic also exhibited a surge …

How COVID-19 Changed Food Preferences in Singapore and Malaysia Read More »