For the food and beverage sector, the pandemic meant unexpected spikes and downward spirals in product demand and fulfilment as consumer sentiment and preferences change quickly, and the global supply chain adjusts. How does one conduct planning in this environment?
Using AI-powered tools, this is possible. Watch this panel discussion to learn how product innovation leaders are adopting digital solutions to gain sharper, faster consumer insights.
- Enid Ng, Head of Innovation R&D – APAC, Diageo
- Indrani Ghosh, Global Strategy & Insights Head, Danone
- John Friedman, Director, AgFunder Asia
- Somsubhra GanChoudhuri, Co-founder & CEO, Ai Palette
- Moderator: Thomas Hayes, Research Analyst – Food & Nutrition, Lux Research