This trend report will look at how the Korean delicacy kimchi has grown as a consumer preference among Indians in the food and snacks category. We will look at how food and beverage brands in the country can produce innovative, kimchi-flavoured products.
All the insights derived in this report are obtained from Ai Palette’s trendspotting platform ‘Foresight Engine.’ To know how you can use our insights to launch your next F&B bestseller, visit www.aipalette.com
For Indians, kimchi has been a gateway into Korean cuisine, with restaurants adding kimchi noodles to their menus and brands serving bottled or canned kimchi that can be used to make a variety of Korean dishes at home.
Many brands have also launched instant noodles with kimchi flavours across India.
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