Dive into May’s hottest food and beverage trends with Ai Palette! Our data-driven insights reveal the top five trends that are shaping the culinary landscape, from viral TikTok sensations to emerging favorites on Google searches. Here’s a snapshot of what’s cooking:
- Tanghulu: A traditional Northern Chinese treat, Tanghulu offers a delightful mix of tart and sweet with its sugar-glazed hawthorn berries. A street food classic, each skewer is a symbol of good fortune, blending rich history with delicious flavors.
- Sproud Milk: Eco-conscious and delicious, Sproud Milk is crafted from yellow split peas, offering a protein-rich, low-sugar alternative to dairy that’s perfect for everything from coffee to smoothies.
- Celtic Salt: Harvested using traditional methods in Brittany, France, Celtic salt is known for its coarse, moist texture and mineral-rich profile, enhancing flavors with a touch of French heritage.
- Tajin: This celebrated Mexican blend of chilies, lime, and sea salt, created in 1985, continues to add zest to a variety of dishes, celebrating bold flavors that have captured the world’s palate.
- Microdose Coffee: Rethinking caffeine consumption, Microdose Coffee involves sipping small amounts of caffeine throughout the day, ensuring sustained energy without the usual jitters of a full cup.
For a deeper dive into these trends and to see how they can spark your next big project, check out the full report at Ai Palette. Explore how these flavors are winning hearts and tastebuds globally!
👉 [Access the detailed report here]
