[Trend Report] Indians Love Kimchi, Here’s Why…

Let's deep dive into the drivers behind the growth in the adoption of this Korean dish in Indian homes and hearts.

India's are loving the South Korean Dish Kimchi

 

This trend report will look at how the Korean delicacy kimchi has grown as a consumer preference among Indians in the food and snacks category. We will look at how food and beverage brands in the country can produce innovative, kimchi-flavoured products.

All the insights derived in this report are obtained from Ai Palette’s trendspotting platform ‘Foresight Engine.’ To know how you can use our insights to launch your next F&B bestseller, visit www.aipalette.com

For Indians, kimchi has been a gateway into Korean cuisine, with restaurants adding kimchi noodles to their menus and brands serving bottled or canned kimchi that can be used to make a variety of Korean dishes at home.

Many brands have also launched instant noodles with kimchi flavours across India.

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To know more about this report and about how Ai Palette can help you, email our friendly representative Derek Francis (derek@aipalette.com). You can also schedule a demo of our product.

 

 

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